This is as good as comfort food gets. My family would have this every night of the week if I let them!
Author: Extropian
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Author: Extropian
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from...
Author: LORIMCLAREN
Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this...
Author: marriedtoacook
Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this...
Author: marriedtoacook
A not-too-spicy deviled ham recipe that makes you wish you had more leftover spiral ham during the holidays! It can also be served as an appetizer or in...
Author: Karen Barris Calabro
Ham steak paired with a mustard dressing makes a quick low-carb dinner.
Author: Jandree
Ham steak paired with a mustard dressing makes a quick low-carb dinner.
Author: Jandree
This Italian-style mac and cheese is enhanced with asparagus and cooked ham.
Author: TINATED
Slow cooked ham and cheesy potatoes with corn and bell pepper.
Author: MARYLEEJ
Kids can assemble these pita meals themselves, right there at the lunch table!
Author: GivingTree
This is a very tasty dish and a different way of making a shepherd's pie. Ham, leeks, and potatoes baked in a creamy mashed potato crust.
Author: Rita Machado
I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you...
Author: Heather Gray
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for...
Author: Pearl Ishizaki
Farfalle noodles, mixed with cream sauce, ham and peas.
Author: Christina
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Author: Kelly The Scarecrow Kolb
The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. Remember to lift with your legs, not...
Author: Bradley
The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. Remember to lift with your legs, not...
Author: Bradley
The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. Remember to lift with your legs, not...
Author: Bradley
This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven.
Author: collin
The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. Remember to lift with your legs, not...
Author: Bradley
Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
Author: Dor Qualley
The historic Cuban sandwich is Tampa's signature sandwich. Typically, the sandwich is pressed until the crusty bread is warm and the ingredients meld,...
Author: lutzflcat
A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the...
Author: RACERWIDOW
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Author: LINDYSUE
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
Author: AnPan
Came up with this when I happened to have deli ham and a pork tenderloin laying around. Choose a pan large enough for the tenderloin.
Author: vpecchia
Came up with this when I happened to have deli ham and a pork tenderloin laying around. Choose a pan large enough for the tenderloin.
Author: vpecchia
Came up with this when I happened to have deli ham and a pork tenderloin laying around. Choose a pan large enough for the tenderloin.
Author: vpecchia
Came up with this when I happened to have deli ham and a pork tenderloin laying around. Choose a pan large enough for the tenderloin.
Author: vpecchia
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found...
Author: David Wasson
Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
Author: Dor Qualley
Came up with this when I happened to have deli ham and a pork tenderloin laying around. Choose a pan large enough for the tenderloin.
Author: vpecchia
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble...
Author: Allrecipes Member
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes...
Author: DOREENBUCH
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found...
Author: David Wasson
First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can...
Author: Julie Hubert
This Monte Cristo sandwich with ham, turkey, and Swiss cheese slices is dipped in an egg and milk mixture and fried to a golden brown. A hot alternative...
Author: CJO
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
Author: AnPan
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator...
Author: PASOFANATIC
These chicken Cordon Bleu meatballs are ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce. They are delicious served over zucchini...
Author: France C
This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way...
Author: heatherteeter